Au Bleu - Land and Sea Menu

with lime and beetroot pickle, herb salad

with tomato chutney and aioli

with roasted garlic, lemon and parmesan

with burnt butter and sage

with caper mayonnaise and lemon atchar

basil soup with caprice toast

Locally caught black mussels, linefish and prawns flavoured with cardamon, cloves and turmeric, served with crispy puri

with pistachio pesto and roasted chickpeas

baby spinach, cherry tomato, avocado, shredded red cabbage and cucumber with apple, honey and mustard dressing

with stewed apricot, pickled fish with raisin croûte

rooibos and balsamic reduction, spring berries, rocket and pecorino

with penne, feta cheese, cucumbers, red onion, tomato and green olives with a herb yoghurt dressing

lamb chops, peri-peri chicken wings and sticky pork ribs, served with potato chips or sweet potato fries

grilled prawns, grilled pesto calamari, grilled linefish, crispy fried hake served with rustic potato chips, lemon butter and peri-peri sauce

grilled eggplant, baby marrow, red pepper, black mushroom, red onion and halloumi cheese drizzled with balsamic glaze and served with grilled flatbread and hummus

pap and pickled red cabbage

grilled with warm niçoise salad, caper dressing and lemon butter sauce

coconut rice, dahl and cucumber and coriander salad

steamed mussels in white wine, butter and shallots served with Dijon mayonnaise and French fries

hot smoked salmon and rocket salad

served with basmati rice, sambal and coconut cream raita

with garlic and apricot glaze, green beans and warm potato salad

with garlic, thyme, parmesan and zucchini noodles

Warm creamy oat porridge with green tea poached fruits, frozen ginger yoghurt

Banana and berry smoothie bowl with almond milk, toasted coconut, hemp seed granola, and flaked toasted almonds drizzled with honey

Gluten-free bread, coated in brown sugar and cinnamon batter, pan-fried and served with apple and maple butter, toasted almonds

Three egg omelette, filled with smoked salmon, gruyere cheese, and avocado, served with cottage cheese and herb salad

Smashed beef patties with bacon, cheddar cheese, creamy mushrooms, served in a croissant roll, with hash brown chips

English muffin, avocado, maple-glazed bacon, poached egg, hollandaise sauce and biltong powder

Poached eggs with chakalaka spiced tomato sauce, feta cheese, spinach, and chickpeas

Sautéed chicken livers served with warm red onion marmalade on toasted sourdough

Grilled smoked kippers, toasted English muffin, spinach, poached egg, and hollandaise

Coriander and chilli omelette, bacon and mozzarella cheese wrap, served with fries and sriracha mayonnaise

2 eggs, scrambled or fried, 3 rashers of bacon, beef sausage, hash brown, grilled tomato, and sautéed mushrooms served with toast and tea or coffee

Chopped salad greens, tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese, and red wine vinaigrette

Local mussels steamed with garlic, miso sake, and mirin, served in a cream miso broth

Grilled chicken skewer with Yakitori sauce, rice, and vegetables

Pork belly cooked in caramel soy sauce, with rice, spring onion, and snow peas

Brown rice salad bowl with avocado, roasted chickpeas, sauerkraut, beets, butternut, seasonal herbs and vegetables, and edamame beans

Coconut milk and chicken broth with sweet corn and ginger

Mushroom broth with rice noodles, grilled mushrooms, tofu, and spring onions

BBQ chicken wings, chicken kebabs, crispy chicken poppers with shu shu mayonnaise

Beef sliders with cheese and pickle, chicken sliders with cheese and pineapple, Prego steak roll sliders with chilli sauce

Tempura hake with wasabi tartar, grilled calamari skewers with chilli jam, panko prawn maki and teriyaki dipping sauce

Grilled boerewors burger patty served in a roosterkoek sub with grilled onions and homemade chutney

Savoury mince and apricot sandwich cooked on a fire in a jaffle iron

Toasted roosterkoek with cheese, sliced tomato, and red onion

White, brown, or whole wheat bread

Served with a choice of wedges or chips

Teriyaki basted beef burger, mozzarella cheese, slaw, bacon jam and smashed avocado. Served with french fries

Traditional bunny chow, curry in a hollowed-out bread bowl

Spicy tortilla chips topped with guacamole, cottage cheese, tomato, red onion and coriander salsa and kaiings (pork crackling)

Cured and dried local beef, pasta and cream sauce, grilled cheese topping and roosterkoek

The simplest way to explain the difference is that Nigiri is served on rice, and Sashimi is served without rice, and is served with daikon and micro herbs.

with ginger and wasabi

Sushi rice with marinated sesame salmon sashimi, avocado, crispy vegetables, spring onion, pickled beetroot and bang bang mayonnaise

Rice, crispy fried tofu with honey and soy dipping sauce, avocado, charred snow peas, carrot julienne, edamame beans, sesame seeds

Tempura prawn and shrimp popcorn, rice, chopped lettuce, avocado, cherry tomato, cucumber, spring onions, dynamite sauce

MAKI ROLLS – also known as makizushi, are a traditional type of sushi which contains flavoured rice, veggies, fish or seafood wrapped in a nori sheet. CALIFORNIA ROLL - known in Japanese as kariforunia rōru has the rice on the outside and the nori on the inside, more commonly called inside-out rolls.

Double-layered maki roll with salmon, tuna and avocado

Maki roll, dipped in tempura batter and panko flakes and crispy fried with teriyaki dipping sauce.

Smoked salmon and cucumber fashion sandwiches with shrimp poke tart, crispy prawn maki, wasabi, and avocado guacamole with rice crackers, served with iced green tea

Four salmon roses with rice and creamy prawns

Smoked beef carpaccio, biltong powder, and avocado inside-out roll, pap tempura, and chakalaka

Tempura prawns and panko fried hake, prawn crackers, with wasabi tartar

Malva pudding, green tea custard, and miso ice cream

Matcha green tea in a sweet steamed rice bun with chocolate dipping sauce

Yuzu Japanese lime and cherry baked cheesecake

Chocolate brownie layered between milk, dark and white chocolate mousse